I got this recipe from a co-worker and played around with it. I hate Tamales that dont have enough meat. These babies are meaty and full of flavor.Plus they are super easy!! They are the best left over...
Author: Debbie W
I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors have come up with this amazing, simple , hot salsa....
Author: tracy figueroa
Very delicious, especially if you love cream cheese like I do.
Author: Vince Farmer
If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this...
Author: Julie Prior
Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too! As favors and decorations on tables and plates, on...
Author: Kelly Williams
My granddaughter, Casey, will not let a Christmas go by without me making these for her. The whole family is crazy over these. When Casey was in elementry & middle school, she would always ask me to make...
Author: Bea L.
These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.
Author: Kathy Wooley
One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!
Author: Jane Whittaker
I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It...
Author: Nor Mac
I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check it out! Lots of holiday recipes! Happy Halloween!...
Author: Kelly Williams
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love them. It's a good way to use the green tomatoes that won't have time to ripen before the first big frost....
Author: Tere Gill
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy. Sometimes, I'll use mortadella, soppressta or pancetta...
Author: Mary Beam
I got this recipe from the booklet in the machine, "The Original Carnival Treat Factory". It is a fun thing to make with the children. I like to make these before we go to festivals and carnivals, that...
Author: Colleen Sowa
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for gift giving and can be made anytime of the year as...
Author: Kathie Carr
This recipe is so simple and has not changed for generations!
Author: Emma Menchaca
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret...
Author: Family Favorites
When my doctor told me to cut down on salt I was afraid I would never eat popcorn again. But I soon came up with this very tasty solution. I love it! My special seasoning packet goes to the movies with...
Author: Ellen Bales
These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.
Author: Annacia * @Annacia
With a spicy, creamy inside and a crusty shell, this appetizer really packs a punch of great flavor. These would be fabulous at any party... football, game night, even at a holiday party.
Author: Patricia Yates
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Author: Karen Sills
I looked at dozens of recipes and put together a very basic, simple recipe that met my needs. You can add 1/4 tsp. of salt for a approx. 23 mg. of sodium tortilla, or 1/2 tsp of salt for approx. a 53 mg....
Author: Lynn Socko
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans...
Author: donna morales
These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish
Author: Katrina Freed
I noticed that there are not very many Atkins recipes here on JAP.. So here is one of my favs. I have modified a recipe to make it Atkins friendly and oh so yummy!!! So enjoy, and eat up!!!
Author: ashley gore
The bacon in this recipe really makes these creamy deviled eggs stand out. We couldn't stop going back for more!
Author: Eva Marion
My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!
Author: Deb Wilson
I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to cook with (for Chili Verde, green chili chicken...
Author: Jeanne Benavidez
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Author: Kristin D
im not a fan of sweet pickles, but i was talked into trying some made by Wickles. They quickly became my favorite. i shared with all my friends and my nurse practitioner friend called me and told me one...
Author: beth norred
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne pepper. Either way they are a spicy addition to...
Author: Deneece Gursky
This recipe is very Good and has a crispy bean, better than the ones called for Cooking in the recipe, in my opinion. When Canned these do come out Crisp and flavorful. These you can make as many qts or...
Author: FREDA GABLE
I'm of mixed European heritages. My two grandmothers were Swedish and Italian/French so my cooking influences are varied and eclectic. This recipe is something that my Swedish grandmother, and later my...
Author: Chandra Curtis
This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch (or...
Author: Holly Grier- Wallace
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook
Author: Jackie Brink
We can't have a family reunion without these. Aunt Ina made them and then my Mom started making them for the other side of the family, too. Now I'm the one who makes the red eggs.
Author: Kathie Carr
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn while watching a movie, or serve them at parties...
Author: Colleen Sowa
I love Dill dip and this recipe makes it portable for a party or a potluck.
Author: Debby DeRousse
I have had these at The Chessecake Factory years ago. I saw a segment on Foodnet work a while back and decided I would give it a try. My kids loved it. They love anything with mac n cheese, plus anything...
Author: Debbie W
I saw this on The Weekend Gourmet blog by Wendy and just had to type it up in an easier format to read. It combines my favorite Southern flavors in a hand held portion! All the images are from The Weekend...
Author: Brandi Kirkpatrick
I don't eat raw jalapenos, they are too hot and spicy for me,! But when you add vinegar and sugar to the pickling liquid, you are left with the flavor without the heat. Now that I can do! These pickles...
Author: Lori Loucas
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites,...
Author: Jo Anne Sugimoto
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it for a few friends when they came over to our house...
Author: Stacy Hutchinson
This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!
Author: Renee W.
Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as my wedding, I love the taste and they freeze well...
Author: Elizabeth Lancaster
My husband and I absolutely LOVE Chili's baked potato soup! I was searching online for their recipe and found it but of course it wasn't the same. This recipe surfaced on FB and I tried it. I have to tell...
Author: PJ Humble
It doesn't matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on the plate when someone eats a slice of her pie! This...
Author: Kimberly Quintal
It's that time of year and I wanted some kind of hearty soup. What I came up with is a treasure of Beef and Noodles and great taste ! I hope You enjoy this Hearty soup like I do. I took a pot of this to...
Author: Bob Cooney
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use...
Author: FREDA GABLE